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Boldwin Barlow Has Been Appointed Executive Chef At Radisson Blu Le Vendome Hotel, Cape Town


At just 27 years of age, Boldwin Barlow has been appointed as the new Executive Chef at the luxurious Radisson Blu Le Vendome Hotel in Sea Point, Cape Town. Inspired by both French traditions and the

 

Around The World With Cabernet


Our best and most Cabernet Sauvignon offers tremendous value by world standards, writes Miguel Chan.

 

Lock, Stock And Wine Barrel: Chardonnay & Pinot Noir Festival


Tickets cost R250 per person and this includes a tasting glass as well as an array of light snacks.

 

A Different Wine For Every Day


A different wine for every day of the year? It’s possible, given that South Africa grows 50 or more different grape varieties, with thousands of single varietal wines and blends flowing out of more

 

Join Bottelary Hills For A Scottish Braai At Its Next Pop Up Lunch


Join the Stellenbosch wine route of Bottelary Hills and acclaimed chef George Jardine for a special, fire-side lunch at Kaapzicht Wine Estate.

 

Join Bottelary Hills For A Scottish Braai At Its Next Pop Up Lunch


Join the Stellenbosch wine route of Bottelary Hills and acclaimed chef George Jardine for a special, fire-side lunch at Kaapzicht Wine Estate.

 

My Life In Travel: Miss Sa Demi-leigh Nel Peters


Reigning Miss South Africa Demi-Leigh Nel-Peters shares with us some of her favourite destinations in the country and the world.

 

Pop In For A Pop-up Lunch


An annual must-do for foodies on the Stellenbosch wine route is the pop-up lunch series

 

Pics: Gauteng Wine Protege Meets Shiraz


Young winemakers are adding vigour to a protege programme, writes Jan Cronje.

 

Celebrating A Decade Of Growing Winemaking Talent


The Cape Winemakers Guild is commemorating 10 years of nurturing protégés who will be our winemakers of the future.

 
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