Traditional Cider Makers Say Tax On Strong Brands Will Hurt Their Business


Duty band for super-strength white cider and perry will penalise us, warn artisans

 

Low-alcohol Wine Is Not Wine, It’s Grape Juice. Where’s The Joy In That?


You don’t have to get drunk to enjoy the taste and the redolence of the real thing, writes the Guardian’s wine writer, Fiona Beckett

 

How To Drink Wine: A Quick Guide For Theresa May


Russian state TV criticised the PM for not holding her wine glass by its stem – so here are three tips to help her perfect her etiquette

 

Beer Goggles? Gordon Ramsay Under Fire Over Korean Tv Advert


‘Bloody fresh,’ said the chef as he downed a glass of Cass, but critics say he is endorsing ‘maybe the worst beer in the world’

 
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Lesser Known South American Wines


We are all very familiar with the wines of Brazil, Chile and Argentina, but what about Peru, Bolivia and Uruguay? Here are three unusual but delicious bottles for you to sample, says David Williams

 

Cocktail Of The Week: Merchants Tavern’s The Hedonist – Recipe


A proper winter warmer

 

Wine: If You’re After A Bargain, Look To Romania


Romanian winemakers look set to take advantage of 2017’s poor harvest elsewhere in Europe, and of Brexit, too

 

The Cult Of Natural Wine – ‘this Is Like Punk Or Acid House’


A small, fast-growing network of militant producers and bars are engaging a new audience with the bolshie flavours of additive-free natural wine. But how is the rebellion going down with the wine esta

 

Evidence Of World’s Earliest Winemaking Uncovered By Archaeologists


Humans made grape wine hundreds of years earlier than previously believed, according to analysis of clay pottery dating back to 6,000 BC

 

A Tasty Greek And Two German Wines From Berry Bros & Rudd


There’s no better English wine merchant if it’s Old World classics you’re after

 
 
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