Selecting a decent steak knife isn’t just a question of focusing on the sharpness. It involves many different factors, which are crucial for the perfect steak cut.
However, there’s an abundance of steak knives in the market. If you have too many steak knives at various price points, how do you determine which one to start with?
Since we’re talking about getting yourself proper steak knives, we’ve covered everything you’ll need to know about getting, using, and taking care of them.
Hence, without much further ado, let’s start!
Why Do You Need Steak Knives?
A porterhouse steak or lamb chop offers no resistance, and it seems like you’re chopping into thin air.
Making lean cuts when the meat is still in this state helps you ‘slice like butter’ while you’re on the bone.
A proper steak knife may also help make it easier to cut the beef, even if it does not make direct contact with the bone. There’s an abundance of knife options; and to know more you can check out Kitchenky.
Isn’t A Sharp Knife Set Enough To Cut Steak?
Selecting a decent steak knife isn’t just a question of focusing on the sharpness. It instead involves the geometry of the blade and the materials used to produce it.
The edge of the knife is most critical, and the edge should be held in good shape so it can quickly slice through the food.
Hence, there are many considerable factors that go into the thought behind selecting the perfect knife set for yourself.
Pointers For Selecting The Best Knife Set
There are many points that you need to look through when you start looking for a steak knife. Do you want the fanciest knives possible, or do you want to use them often?
You’ll save money if you add more moderate options like steak knives to your cart or place them on your list instead.
If you’re constantly eating steak and hosting dinners, you may want to consider purchasing a higher-quality range of steak knives.
The only item you have to buy in certain instances of uncommon, costly cuts is a fancy selection of steak knives if you only consume meat on special occasions. The three main factors to choosing the quality steak knives are as follows:
- Steadiness:
When people decide to purchase steak knives, the idea of having a steady knife seems to be overlooked. Although the customers get more aware of the actual steak knife sharpness the more, they use it. In the most important of steaks, the size of the knife is more important than the weight of the knife.
Hence, steadiness, while you chop through, is extremely important.
- Blade Type
To get the best outcome, steak knives must be analyzed in terms of their purpose, the consistency of the beef, and how you plan to cook it.
When picking a knife, there are no wrong or right approaches to do so. This would rely on personal preference.
However, below are few of the considerable blades you can check out:
- Serrated blade
A serrated knife allows it simply to go through tough, crusty meats like roasts and bread.
Exposed blades can hold sharpness for a prolonged period of time owing to being in a serrated formation.
Serrated cuts yield immediate effects to the cannulated cuts when the edges are not in usage. However, the straight edges give an incision more like a tear.
- Straight blade: Straight edged blades are made for smooth, accurate cuts while retaining the fibers and avoiding tears in thin meats.
It will need more frequent sharpening than a serrated blade but can be sharpened with either a sharpening stone or an edge honing machine.
- Hollow Edge: When chefs use hollow edge steak knives for cuts where it is essential to provide consistent thickness. Hence, they keep the indentations along the edge.
Air pockets are formed when a blade cuts a piece of meat or vegetable, and the effect is that the region between the edge and the core is hollowed out.
Allowing foods to remain on the blade helps with thinner slices and keeps them from adhering to the blade when you use a hollow edge knife.
- Fitted Knives:
The fitting of your knife ensures all of the materials should be consistently tolerant. There should be no noticeable holes between the knife handles and the blades.
A secure tight fit often plays a role in a highly rigid knife’s overall strength and sturdiness. Keep the steak knife’s handle dry to extend the lifetime of the blade.
How To Stay Inside Your Budget
Make an informed decision about a convenient price point for you and look and the grade of steel to be used for the knives.
Steels in the middle of the price range (low to high quality) often corrode, resulting in unsightly corrosion marks and becoming dull rapidly.
Often, many people tend to believe that serrated blades indicate that the knives are sharper, but that is not always the case.
The serrations generally tear into food rather than cut cleanly. It raises the risk of this knife slipping and potentially injuring your hand when cutting.
Instead, pick a smoothly honed blade or an edged one with all the desired properties of being filed and possess several characteristics.
How to Sharpen, Store, and Wash Steak Knives
Each form of the knife should be kept and treated concerning maintaining its consistency such that it stays sharp and valuable for a long time.
They’re well-organized in a knife block or in boxes where knives can be stored or sheathed. You can organize a large number of steak knives without worrying about the handles getting in the way.
Similarly, disinfect and maintain the steak knives like you will with all the other knives in the kitchen.
Your options are natural materials such as wooden handles or dishwashing accessories that will make dishwashing more efficient if you choose to wash your steak knives by hand.
Therefore, if you want to get the comfort of performing the steak knife cleaning in the dishwasher, opt for stainless steel handles.
Rinsing steak knives in the dishwasher is more effective in keeping them clean rather than hand-washing them sitting around and keeping them smooth.
Water or steam and high heat in the dishwasher chemicals are the natural enemies of the knife.
The most popular way of sharpening steak knives is to use honing steel for each use and then a whetstone twice regularly. It will mostly depend on how often you use the blades.
Conclusion
Choosing a knife involves the geometry of the blade and the materials used to produce it. The edge of the knife is most critical, and the edge should be held in good shape so it can quickly slice through the food.
Concludingly, we hope you’ve learnt to pick the best steak knife for yourself through this article!
