Wholesome for breakfast with no sugar involved but the slight sweetness of the apples.
Ingredients
- 500ml plain full fat yoghurt
- 350g rolled oats
- 2 large shredded apples
- 100g oat flour
- 100ml honey
- 2 teaspoons ground cinnamon
- 2 eggs
- 20g fresh yeast
Method
- Preheat oven to 180°C
- When you shred the apples, don’t use the “apple juice” for the muffins
- Whisk together all ingredients except for the rolled oats in a large bowl
- Fold in the rolled oats
- Scoop out the mixture into prepared muffin tins
- Decorate with apple slices (not too thin or they get burned)
