Creamy Beef, Mushroom and Wild Rice Soup

The sweet grass-like aroma of the wild rice as it cooks, the deep savoury taste of caramelized mushrooms, the first creamy sip of soup: simply delicious!


1 steak or package of stewing beef, cut into small pieces
4 Cups or so of sliced Mushrooms (I used crimini this time)
1 + 3 Tablespoons of Butter
3 Tablespoons Flour
1 Litre of beef or chicken Stock
1/2 Cup Wild Rice
1/2 – 3/4 Cup Sour Cream or Plain Greek Yogurt
Salt and Pepper to taste

Click here for the instructions