Crispy Chocolate Peanut Butter French Toast

Buckle your seat belts folks. We’re about to take French toast to a whole new level!


  • 4 slices thick bread
  • 2 tablespoons butter
  • 3 whole eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • pinch of salt
  • 1/4 cup sugar
  • 1 cup corn flake crumbs
  • 1/4 cup peanut butter, melted
  • 2 tablespoons chocolate chips, melted


  1. In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
  2. Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each.

more on