The best chicken nuggets you will ever have – crisp-tender and completely homemade with Parmesan goodness!
Ingredients
- 1/2 cup vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 1 cup Panko*
- 1/4 cup freshly grated Parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons chopped fresh parsley leaves
Click here for the instructions
Wine suggestion: 2014 Place in the Sun Unwooded Chardonnay
The label represents the rays of the sun and is both a metaphorical and literal reference to the sun and its empowering properties. It is an invitation to embrace the warmth of South Africa with over 300 days of pure African sunlight. You’ll find it in the people and the wide open landscapes, in the colours and the textures, in the music and the movement.
Place in the Sun is an enticing new range of delicious wines made by Zonnebloem, one of South Africa’s most respected and longest-established names in wines. Grapes are sourced from the country’s premier wine- growing regions, certified by FLO-CERT under the Fair Label Organisation (FLO) Standards that form part of Fairtrade.
The wines in the range are proudly crafted to the same meticulous standards for which Zonnebloem is internationally renowned. They are bold and rich in varietal character but easy to drink, refreshing and soft on the palate.
Where to buy it: The 2014 Place in the Sun Unwooded Chardonnay sells for around R42 a bottle and is available from stockists such as Makro and Pick n Pay.
