Are you a fan of rib falling of the bone and maple syrup-soaked everything? Of course you are! This recipe from FoodBeast offers a decadent alternative to the usual grilled route and slow cooks the meat in a cast-iron pot.
Ingredients
- 10 Beef short ribs
- 1 tbps Kosher salt
- 1.5 tsp Fresh ground pepper
- 4 tbsp Vegetable oil
- 1 ea Medium onion, large dice
- 1 Large carrot, large dice
- 1 Large celery stick, large dice
- 4 Cremini mushrooms, large dice
- 4 tbsp Tomato Paste
- 100 ml floz Dry Red Wine
- 60 ml Bourbon
- 1 qt Veal or beef stock
- 2 Bay leaves
- .5 tsp Dried thyme
- .25 cup Crown Maple Extra Dark
- .25 cup Bourbon
Click here for the instructions
Wine Pairing: These tasty short ribs will go great with a Merlot. At Ultra Liquors you will find a wide selection of Merlots to suit every pocket and palate.
