How To Make Whiskey Sour Jello Shots

Jelly shots are fun and they’re even better when the recipe is based on one of your favourite drinks. That’s exactly what you’ll find here: the classic whiskey sour drink adapted into a jello shot! It’s great for a party and really easy to make.


  • 90 ml whiskey
  • 60 ml lime juice
  • 30 ml simple syrup
  • 2 1/2 teaspoons of unflavoured gelatin or 1 sheet leaf gelatin
  • 1 cup boiling water


  1. Gather the ingredients.
  2. Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature.
  3. Add the unflavored gelatin and let it sit for about 3 minutes.
  4. Add boiling water, stirring until the gelatin is completely dissolved.
  5. Pour into shot glasses and refrigerate for at least 2 hours, but overnight is recommended.