The recipe was inspired by a FOOD & WINE recipe for Cinnamon Banana Bread. Basically, I just took the Cooking Light Recipe for Classic Banana Bread – changed a few things and added cinnamon.
Ingredients
1½ cups all-purpose flour
½ cup whole wheat flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup sugar
¼ cup butter, softened
2 large eggs
3 ripe bananas, mashed
⅓ cup 2% plain greek yogurt
1 t vanilla extract
½ t cinnamon
Cooking spray
