Originally invented by Eskimos, Seagull Wine will be hard to find in your local liqueur store (for more than obvious reasons). This home brew comes with easy instructions. Chuck a dead seagull in a bottle and leave it in the sun until fermented.
Suzanne Donahue’s tasting notes: “If you opened up a Toyota’s carburetor and drank the leftover fluid from inside, that would be pretty close. It goes down hard and settles in even worse. But I must say it sure gets people inebriated in a hurry. And the next day’s hangover is nothing short of spectacular. You’ll feel like you’ve been repeatedly beaten over the head by a giant…well, seagull.”