This recipe is simple, made without sugar, and tastes like a dream. Try it for brekkie or brunch. Or, if you’re feeling fancy schmancy, make it for dessert and make your life divine.
Ingredients
- 2 eggs
- 4 ounces cream cheese
- 3 tablespoons oure maple syrup, softened
- 2 slices bacon, cooked and crumbled
- 2 slices bacon, cooked and cut in half
In a blender, combine eggs ,cream cheese, and maple syrup. Toss in crumbled bacon. Pour into two 4″ ramekins. Microwave for 2-3 minutes, or just until the center of each cheesecake sets. Remove and allow to cool slightly. Top with bacon. Drizzle with extra maple syrup, if desired. Serve with a spoon and enjoy!
