Aperol Spritz Ice-pops Are Here And They Are Ridiculously Easy To Make

Following on from the likes of Aperol Spritz cheesecake; Aperol Spritz slushies, and, well, just the perfect Aperol Spritz… there is a new incarnation that looks all-sorts of wonderful.

Step forward Aperol Spritz ice-pops. Better still, they’re ridiculously straight-forward to make!


  • 4 tbsp caster sugar
  • 375 ml water
  • Juice of 1 orange (making 100ml/3½fl oz)
  • 75 ml of Aperol
  • 150 ml prosecco


  1. In a small pan, gently heat the caster sugar with the water to dissolve the sugar.
  2. Divide liquid between moulds, add a slice of orange to each, poke in lolly sticks and freeze until solid.