Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo. Enjoyed warm or chilled, this wrap is healthy, quick and easy ~ perfect for a weeknight!
Ingredients
- 1 pound boneless, skinless chicken breast
- ½ cup hot sauce
- 2 tablespoons fresh lemon juice, divided
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded carrots
- 1 cup chopped cooked broccoli florets
- 1 avocado
- ¼ cup nonfat Greek yogurt
- 4 tortillas
Instructions
- Place chicken in a large saucepan and cover with water. Bring to a boil; then cover and simmer until no longer pink in the middle (about 10 to 15 minutes). Transfer to a bowl
- Meanwhile, combine hot sauce, 1 tablespoon lemon juice, paprika, garlic powder, and onion powder. Pour over warm chicken and then shred using two forks.
- Combine carrots and broccoli.
- In a small bowl, mash avocado and then combine with yogurt and 1 tablespoon lemon juice.
- Top each tortilla with ¼ avocado mixture, ¼ carrot broccoli mixture and ¼ buffalo chicken. Roll up, slice in half and serve!
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