Ooey gooey, cheesy pasta bathed in a beer sauce and topped with a bacon crust. This Bacon Crusted Beer Mac and Cheese is a man’s dinner dream come true.
Ingredients
2-1/2 cups macaroni
3 tablespoons butter
3 tablespoons flour
1-1/2 cups milk
12 oz. beer
1-1/2 cups cheddar cheese, shredded
1-1/2 cups parmesan cheese, shredded
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup panko bread crumbs
6 strips bacon, cooked and crumbled
