Bring a touch of romance to your morning fry-up with these little bacon hearts.

How to make them:

Ingredients

• Bacon

Instructions

• Cut two rashers of back bacon in three lengthways and arrange them in heart shapes on a baking tray.
• Secure the ends with toothpicks if necessary, and
• cook in the oven at 200C, fan 180C, gas 6 for 10-15 minutes.
• Serve on a bed of scrambled eggs.