Whiskey and bacon come together for a killer pasta dish!

Ingredients

10 slices bacon
½ cup Jack Daniel’s Tennessee Whiskey (or whiskey of your choice)
1 cup brown sugar
1 teaspoon cayenne pepper
1 pound macaroni pasta
3 tablespoons unsalted butter
⅓ cup all-purpose flour
1 tablespoon Jack Daniel’s Tenessee Whiskey
2 cups milk
3 cups medium or sharp cheddar cheese
4 slices provolone cheese
½ teaspoon paprika
Salt and pepper to taste

Click here for instructions.