Cheddar and Green Onion Biscuit Breakfast


Rest assured, these sandwiches are quite tiny, meaning you can definitely eat as many of them as you want!

Ingredients

1 CUP ALL-PURPOSE FLOUR
1 TSP BAKING POWDER
PINCH SALT
1/4 TSP PEPPER
1/4 CUP COLD BUTTER, CUT INTO CHUNKS
1/2 CUP SHREDDED CHEDDAR CHEESE, PLUS 1/4 CUP FOR FINISHING
1/3 – 1/2 CUP SLICED GREEN ONIONS
1 LARGE EGG, LIGHTLY BEATEN
1/4 CUP + 2 TABLESPOONS HEAVY CREAM OR WHOLE MILK

Click here for the instructions