All cocktails, especially the classics, are up for interpretation. A non-alcoholic twist on the classic Negroni, the NOgroni was born in Seedlip Drinks’ founder Ben Branson’s garage. It debuted at The World’s Best Bar Awards in London in 2017 and has been a popular non-alcoholic listing in some of the best bars around the world ever since.
The NOgroni is making history by satisfying the needs of a new generation, and just like its alcoholic cousin, has made the botanicals the heroes of the drink. The NOgroni is made with a perfectly balanced mix of Seedlip Spice 94, Æcorn Bitter and Æcorn Aromatic. It’s a complex, bitter and citrusy blend with hints of Chinotto Orange, Grapefruit, All Spice and Gentian, a flavour-full herb. It’s an appetite-stimulating before-dinner drink, but it can also be enjoyed as part of a meal.
Grab a bottle of Seedlip from Drink Nil and turn a classic cocktail into a booze-free and blissful drink. In 2019, Seedlip launched a ready-to-drink bottle, also called NOgroni. Each bottle serves two and it’s available to UK & IRE only.
To make a NOgroni, you simply stir the three ingredients over ice and serve the cocktail in a rocks glass with an orange slice as a garnish. See right for the full recipe.
Ingredients
- 25ml Seedlip Spice 94,
- 25ml Æcorn Bitter
- 25ml Æcorn Aromatic
Instructions
- Build over ice and stir. Garnish with ornage wedge.
