Can we just go ahead and declare it summer? By now we are all ready to embrace it! To get you in the mood for sunshine here’s a summer smoothie packed with vitamins and minerals. All you need for a hot summer’s day.
Ingredients
- 10 ounces frozen raspberries, thawed
- 2 tablespoons honey
- 12 ounces unsweetened lemon-lime sparkling water
- 5 kiwis, peeled
- 1 teaspoon lime juice
- 1 cup roughly chopped cantaloupe
- 4 kiwi slices, for garnish
Instructions
- In the basin of a food processor or blender, combine raspberries and honey. Pulse or blend until pureed. Strain raspberry puree through a fine mesh sieve and discard seeds. Mix in lemon-lime sparkling water and set aside.
- Combine the peeled kiwi and lime juice in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.
- Add the cantaloupe in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.
- To layer gazpacho, gently spoon equal amounts of kiwi puree into each of four bowls or glasses. Repeat with cantaloupe puree and raspberry puree. Garnich with kiwi slices.
