Looking for something vibrant to do before the cooler weather hits our shores? How about a fun filled day with exceptional wines, tasty food and loads of entertainment for both adults and kids?

Each year between January and March, the Cape winelands becomes a hive of activity during the official harvest season.  The Paarl Harvest Celebration gives wine lovers the rare opportunity to become part of this special time and experience the magic of winemaking.

Perdeberg Wines has demonstrated that it can compete with the best when it comes to Chenin Blanc, recent vintages of the wine under the  Dry Land Collection Courageous Barrel Fermented label having received numerous accolades in particular.

During this upcoming summer season, Perdeberg Cellars will be offering food and drink pairings to both adults and kids alike; only, the kid’s pairings will be of a much different nature; sweet and creative.

It’s that time of the year again when Perdeberg Cellar brings you their annual fun-filled, jam-packed October Festival. Taking place on Saturday, 27 October 2018, this day is specifically created for the whole family as both adults and kiddies will be able to thoroughly enjoy the activities, food and drinks on offer.

Love tasty braai food, fab wines and yummy picnics? Pop in at Perdeberg Winery this spring and tuck into a deliciously generous braai picnic.

Perdeberg Cellars is, once again, suitably thrilled by its latest score of medals at the 2018 China Wine and Spirits Awards (CWSA).

That there is a large element of fashion to wine is borne out by the fact that Perdeberg Wines discontinued bottling a single-variety Cinsault in the mid-2000s

It’s a sweeping generalisation, but most of us buy wine off the shelf based on our instant reaction to the wine label. Knowing this to be true, Perdeberg Cellar’s Classic Range, have been radically updated and redesigned.

These slow-cooked lamb shanks are absolutely stunning.