Shane  Sauvage started out in the restaurant business over 27 years ago from bus boy to head waiter, from prep chef to executive chef working in some of  Gauteng`s top restaurants until opening La Pentola in 1995. With La Pentola as a platform Shane’s career soared to new heights and with the invention of Aztec Mushrooms Shane’s television career became a reality working on ETV in the mornings along side South Africa’s top comedians. With television exposure La Pentola exploded from a forty seater restaurant into a hundred seats buzzing with energy and creativity…

Join Chef Shane on the 29th and 30th of April 2014 for 2 gourmet dinner evenings. 

1st Course

A refreshing Apricot mampoer sorbet amuse bouche with roasted coconut shavings

Accompanied by Hermanuspietersfontein Wooded Sauvignon Blanc No 5

 

2nd Course

 An aromatic ostrich bobotie spring roll with a distinct Cape Malay twist.

Accompanied by Hermanuspietersfontein Posmeester

 

3rd Course

 Tender beef fillet grilled to chefs preference and laced with a Tawny port cream sauce and crowned with a vintage Cheddar pastry.

Accompanied by Hermanuspietersfontein Kleinboet

 

4th Course

A delicious Chef’s fantasy dessert

Accompanied by Hermanuspietersfontein Bloos

 

Arrival time 18:30 – 19h00 

Ticket sales only: R225.00p/p 

Service fee to be added on the evening. 

4 Courses Food & Wines all incl.

Vegetarian options available, please advise of any dietary requirements in advance!!!

Group Bookings Welcome but all bookings essential as space is limited

Tel: 012 329 4028/9123