Lizet Hartley has an enchanting blog called Melkkos en Merlot which is well worth a visit. Here is her Prawn and Chorizo Tapas extra virgin olive oil 200g chorizo sausage, sliced on the diagonal 2 tbs finely chopped onion 1 large clove garlic (about 1½ tbs), finely chopped ½ tsp ordinary paprika ¼ tsp sweet […]