Ingredients 1 leg of lamb 60ml olive oil 10 shallots, halved 1 head of garlic, broken into cloves 500g Mediterranean potatoes, halved 1 lemon, cut into wedges Rosemary Salt and pepper Instructions Preheat oven to 200°C. Place the leg of lamb in a Le Creuset oval casserole and cover with oil. Season well with salt […]