Ingredients 1 ready-roasted/rotisseried chicken (it helps if it’s still warm, as this makes it easier to strip away the flesh) 6 medium leeks (500 g, after trimming) 4 large carrots, peeled 2½ litres boiling water 2 cloves 2 bay leaves a few parsley stalks freshly milled black pepper 2 Tbsp (30 ml) olive oil or […]