You’ll need 1 kg ripe red plums – skinned [truc – dip in hot water like peeling tomatoes] & stoned 500ml off dry white wine 65g white sugar 65g castor sugar ½ tsp finely grated lemon rind 2 egg yolks 500ml cream ½ tsp vanilla essence. Method Place the plums in an enameled or stainless […]