Seared fillet with coffee, cardamom & figs – Sophia Lindop

I can always rely on Sophia Lindop to come up with a great match to a great wine.  This dish works so well with the Chamonix Rouge 2012. Serves 4 Ingredients 2 cups strong filter coffee 4 tsp sugar 4 fresh Adams figs Seeds from 2 cardamom pods, dry roasted in a pan and ground […]


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