The Italians call this a Brasato, the Portuguese a Refogado de Carne and here we would probably call it a Pot Roast. Whatever it is called, I had huge fun making it and the result was utterly delicious. What you’ll need for 6 people is… I piece topside of beef about 2.5kg in weight, your […]

[Category: Recipes, Groot Constantia Wine Estate, South African Wine]