How Farmers Markets Have Drastically Changed In The Pandemic

At 10 a.m. on Sunday morning, the Temescal Farmers Market in the Oakland DMV parking lot bustled with activity. Well, six-feet-apart activity. Lines for different stalls stretched out onto the sidewalk, with socially distanced waiting spots outlined in chalk. Some shoppers wore masks. Others cleaned their hands at a handwashing station. Instead of rifling through the produce, people pointed out the fruits and vegetables they wanted, and farmers placed them in bags.


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