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If You’re Sick, These Drinks May Help You Feel Better

It’s important to keep your immune system healthy all the time, but especially when you’re feeling a little under the weather.

 

How To Make A Lekker Paptert With Chakalaka

Pap is a South African staple. Much more than a traditional breakfast, this polenta-like dish is often enjoyed with meat and sauce, whether it is a juicy onion and tomato stew or another South African favourite, chakalaka.

 
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Impact Of Covid-19 On Rtd Tea Drinks Market By Top Companies Ting Hsin International, Coca-cola, Ito En Inc., Jdb Group – Crypto Daily

 

Pepsico Agrees Ryder Cup Sponsorship Deal

PepsiCo is to be the official partner of golf's Ryder Cup after signing another sports sponsorship deal.

 
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Eat To Glow — Improving Your Food Choices Can Lead To Better Skin Health

Our skin takes a beating daily from environmental stressors, so it?s important to feed it what it needs.

 

Sohla El-waylly Joins Babish For A Fun New Youtube Cooking Show

Mac and cheese over an open flame? Sure.

 

U.s. Halloween Candy Sales Are Up In 2020, Trick-or-treat Or Not

Despite COVID-19 threatening festivities, sales of Halloween candy are up 13% over last year.

 

Review: Angela Vineyards 2018 Chardonnay And 2017 Pinot Noir

Angela Estate was started in 2006 in Carlton, Oregon by Antony Beck -- and renowned Oregon winemaker Ken Wright produced all the wines through the 2016 %

 

This Tomato-scented Candle Lets Me Hold Onto Summer All Winter Long

Tomato season is dead. Long live tomato season!

 

Winemakers Face Up To Smoke Taint Reality

West Coast wineries are having to make hard decisions about how to deal with the tumultuous 2020 vintage. Read the latest wine news & features on wine-searcher

 

Another Downtown Oakland Eatery Shutters, But Sf Location Lives On

Downtown Oakland's Rosamunde Sausage Grill at Swan's Market has served its last bratwurst and beer.

 

Historic Chicago Dive Bar Old Town Ale House Reopens Despite Tavern Restrictions — By Selling Frozen Pizza

The longtime Chicago bar adds a food retail license so it can reopen under the city's coronavirus rules.

 

There’s An Ipa For That

With styles that range from Low-Cal to New England to Brut, the modern IPA is whatever you want it to be.

 

Renowned Mission Restaurant Al’s Place Returns To Outdoor Dining

Ask chef Aaron London about the dishes he is planning to serve at his namesake restaurant, AL's Place, upon its reopening for outdoor dining Thursday, is to hear true excitement.

 

Review: Bomberger’s Declaration Kentucky Straight Bourbon (2019)

Earlier this year we reviewed Shenk?s Homestead, one half of Michter?s very rare Legacy Series. Today we?re diving into the other oddly-named member of %

 

Michter’s Toasted Barrel Finish Rye Has Arrived Just In Time For Fall

Michter's Distillery has announced the limited release of their Toasted Barrel Finish Rye Whiskey, and it's hitting shelves right now.

 

The Ultimate Guide To Vegan Cheese And Wine Pairings

Vegan cheeses tend to be earthy and less fatty than dairy cheeses, so traditional pairings don't always work. Learn how to pair vegan cheese with wine here.

 

Insider Deal! Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon

Punching above its price point, we've got a wonderfully aged Cab 40% off. The 2012 Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon.

 

Gin Guild Threatens Legal Action Over ‘cynically Fraudulent’ Products

The Gin Guild has threatened legal action against the producers of Red Storm and Ocean Storm for wrongly labelling the spirits as ?gin?.

 

7 Rémy Martin Cocktails To Add To Your Repertoire

While best known as a classy sipper, Cognac is being rediscovered as the versatile cocktail base that bartenders have always known it to be.

 

Guinness Brewery In Baltimore Hosting Oktoberfest Celebration With Social Distancing Measures

Guinness? Baltimore County brewery is hosting two weekends of Oktoberfest festivities.

 

Being A Black Chef In A White-led Restaurant Industry Isn’t Easy—but I’m Not Giving Up

Navigating a decades-long culinary career, Deborah VanTrece has encountered racism at nearly every turn. And she’s done keeping quiet about it.