by Angie Tieling

Vintage 2010 came and went, but there a lot of new ideas floating around in the minds of the winemaking team this year.

Rianie came back from her trip to the Napa full of experimental leanings, and set the wheel in motion by attacking the first grapes into the cellar with a slight twist on fermentation to the way we approached Merlot last year.

Check it out our ‘Merlot Voodoo’ in this video.