Restaurant Style Butter Chicken made in a Slow Cooker


This Butter Chicken recipe is so easy, it’s embarrassing.

Ingredients

  • 1 pound boneless skinless chicken breast, cut into bite size chunks
  • 1/2 onion, finely minced
  • 2 tablespoons butter
  • 3 cloves garlic, minced or grated
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons curry powder
  • 1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
  • 2 tablespoons garam masala
  • 1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
  • 1 teaspoon cayenne pepper (use less if you are not a spicy person)
  • 1/4 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
  • 1/2 cup greek yogurt (I used 0%)
  • 1/4 cup half and half or heavy cream
  • cooked white rice, for serving
  • Fresh homemade Naan, for scooping (a must!)


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