This Butter Chicken recipe is so easy, it’s embarrassing.

Ingredients

• 1 pound boneless skinless chicken breast, cut into bite size chunks
• 1/2 onion, finely minced
• 2 tablespoons butter
• 3 cloves garlic, minced or grated
• 1 tablespoon freshly grated ginger
• 2 teaspoons curry powder
• 1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
• 2 tablespoons garam masala
• 1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
• 1 teaspoon cayenne pepper (use less if you are not a spicy person)
• 1/4 teaspoon salt
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
• 1/2 cup greek yogurt (I used 0%)
• 1/4 cup half and half or heavy cream
• cooked white rice, for serving
• Fresh homemade Naan, for scooping (a must!)