Taste the flavours of Tour de France with this Loire-inspired Goat’s milk cheese salad


Explore the flavours of the Pays de la Loire region, in support of Team Dimension Data for Qhubeka.

Perhaps the most memorable thing about Loire is the delectable food that is prepared and served here. It is famous for so many dishes and preparations, but its goat’s milk cheeses and classics like pork rillettes are certainly top-of-the-list.

Goat’s milk cheese salad

For a fresh lunch, prepare a salad using mixed salad greens, nuts and a lemony vinaigrette, add sliced tart green apples (such as Granny Smith), put chunks of goat’s milk cheese (such as chevin) on top, and enjoy with Nederburg The Winemasters Sauvignon Blanc.