Several times I’ve mentioned two globally best-selling whiskies which we hardly ever see, or have even heard of, in Britain. These are Label 5 (currently Number 9 in worldwide sales) and William Pee

The Fife firm behind plans to open a £1 million restaurant and pub below the Caird Hall in Dundee says it is excited to be involved with a city "on the up".

As a travel writer I’ve been lucky enough to get out to all of the world’s great wine destinations and while I love the likes of France, Australia and New Zealand, for me South Africa stands head

A Viking invasion touched down in Tayside as the region was hailed as the world’s go-to golf destination. The latest endorsement arrived via the first in a succession of chartered flights from Denma

Detective fiction, Norse mythology and single malts are not obvious bedfellows but at a recent tasting of four Highland Park expressions in Edinburgh, they all came together during a most agreeable ho

Until quite recent times, Irish whiskies came from just three sources – Midleton in County Cork, Cooley at Dundalk, Co Louth, and good old Bushmills in Co Antrim. All three belong to bigger distilli

With World Gin Day approaching (Saturday 10 June ), Steve Smith, Head Chef at Bohemia, in London, insists it’s time we lay off the G&T’s and instead bring the spirit to the boil.

You will find this hard to believe, but I keep a file of coincidences that crop up in my life. Not sure why. Looking for some kind of pattern or meaning, I guess. Recently, eggs kept coming up. Buddha

The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragran

Courier Country businesses were amongst the 25 winners at the prestigious Scotland Food & Drink Excellence Awards 2017 on Thursday night. A record number of 820 guests attended Scotland’s food a