For a memorable cup of the perfect coffee, why don’t you make a visit to Backsberg. Their restaurant serves a fine brew and this is thanks to the baristas who use the highest quality beans.

The beans are freshly roasted and delivered to Backsberg every week, ensuring maximum freshness and flavour. A specially-selected blend was created for Backsberg consisting of 100% Arabica beans all the way from Ethiopia, Uganda and Tanzania.

The blend is roasted to a medium to full city roast, bringing about wonderfully intense, rich flavour profiles. Coffees made from this blend have been described as being full-bodied with a fruity aftertaste. African beans are generally grown in altitudes between 4000 to 6000 ft giving the beans a fruitier profile and a higher acidity.

Backsberg’s baristas are trained to make espresso-based coffees, such as cappuccinos, using freshly ground coffee and micro-foamed milk served at the optimum temperature.

To experience this amazing blend visit Backsberg Estate Cellars in Paarl.

For information on Backsberg visit www.backsberg.co.za, email [email protected] or call 021 875 5141.