Treat your Valentine to a romantic lunch or dinner at Glen Carlou on Friday, 14 February. Panoramic views of the vineyards and mountains, high wooden ceilings complimenting the interior and delightful dishes made ethnically with international flavours.

Valentine’s Menu

Amuse Bouche
octopus, peperonata, lime vinaigrette, onion sprouts
or
cheese and truffle croquettes, yellow pepper essence, chorizo and chili threads.

Starters
duck liver brûlée, pickled baby beets, seasonal berries, chicken popcorn
or
sesame seared tuna loin, home cured franschhoek trout, soft boiled quail egg, and brioche melba toast.

Mains
lamb rump, grilled baby aubergine, spiced beetroot puree, horseradish crème, sweet potato fondant, star anise jus
or
citrus glazed line fish with tartine of almond and parmesan, beetroot and salmon “ravioli”, trout roe vinaigrette, garden pea mousse

Sorbet
rose and sparkling wine

Dessert
fig panna cotta, poached purple figs, fig jelly, sugar tuille, fig leaf ice cream

R350 per person with live music throughout the evening
For bookings contact Laura, [email protected] or 021 875 5528