The annual Stellenbosch Wine Festival will again serve to highlight superb food and wine offerings and festival-goers will get to experience an incredible journey of delicious food, accompanied by world-class wines at Lanzerac Wine Estate. For the duration of the festival Lanzerac will have 3 great food & wine options on offer.

1. The Terrace Restaurant at Lanzerac

Enjoy Slow braised pork belly with Asian slaw, celeriac puree, roast peaches, grilled corn and a pea shoot salad

Served with a glass of Lanzerac Chardonnay

Dates: 24 & 31 January 2015
Time: 12h00 – 15h00
Cost: R130 per person
Reservations: Essential
Tel: 021 887 1132

2. The Deli at Lanzerac

Nominated for a KLINK Award in 2014, The Deli at Lanzerac offers a Ploughman’s Platter for two with two glasses of Lanzerac Sauvignon Blanc. The platter includes Colby cheddar, blue cheese, Healey’s matured cheddar, beef pastrami, hickory smoked ham, Pinotage beetroot pickle, onion marmalade and freshly baked bread.

Dates: 25 January to 1 February 2015
Time: 11h00 – 17h00
Cost: R200 per couple
Reservations: Advised
Contact: 021 887 1132

3. Speciality Wine Tastings at Lanzerac

– Alma Mater Wine & Chocolate Pairing (3 wines & 3 chocolates) R 40 pp

– Premium Wine & Chocolate Pairing (5 wines & 5 chocolates) R 70 pp

– Cheese & Wine Pairing (4 wines & 4 Boerenkaas cheeses) R 75 pp

– Kiddies Pairing (3 chocolates & 1 Grapetizer) R 35 pp

– Heritage Tasting (3 Flagship Wines) R 120 pp

Dates: 7 days a week
Time: 9h00 – 17h00
Reservations: Advised
Contact: 021 886 5641
Email: [email protected]