Make a splash with your next children’s party by creating these mini tuna sandwiches.
Ingredients
- 4 x 185g cans tuna in springwater, drained, flaked
- 2 celery stalks, finely chopped
- 1/3 cup mayonnaise
- 16 slices wholemeal bread
- 16 slices white bread
- 16 slices light rye bread
- 2 large avocados, mashed
- 2 large Lebanese cucumbers, very thinly sliced diagonally
Instructions
- Combine tuna, celery and mayonnaise in a medium bowl.
2. Using a 9cm fish-shaped cutter, cut 1 fish shape from each slice of bread, discarding trimmings.
3. Spread 24 fish shapes with avocado. Place 2 slices of cucumber, slightly overlapping, on top of the avocado. Divide tuna mixture over cucumber. Place remaining fish shapes over filling. Serve.
Also check out this purr-fect lunchbox sandwich for the cat fanatic.
