eing cheesy is only good when you’re a sandwich or a pizza… Try this delightful dish – a home-made pizza with plenty of smoked mozzarella. It makes a huge difference to your mood – something we can all do with during these crazy times! And, if you run out of wine, you can still get the Leopard’s Leap Natura De-alcoholised Classic White and Red at major retailers such as Spar, Pick n Pay and Makro! Both will work with this pizza, so choose your favourite and love lockdown!
Ingredients
- 1 home-made pizza base (see recipe below)
- 60 ml home-made tomato sauce (see recipe below)
- 80 g smoked mozzarella, in large slices
- 40 g chorizo, thinly sliced
- 10 g fresh basil, thinly sliced
- salt to taste
Instructions
- Preheat the oven and roasting tray to 200 °C.
- Onto the hot roasting tray, place the rolled-out pizza base.
- Using a spoon, spread the tomato sauce over the pizza base, right up to the edge.
- Spread the smoked mozzarella evenly over the base.
- Add the chorizo, evenly spread out.
- Place the pizza into the preheated oven.
- Bake until the cheese is melted and bubbly (the sides of the pizza must be browned).
- Remove from the oven.
- Sprinkle over the fresh basil.
- Using a pizza cutter, cut the pizza into rustic slices.
- Add salt to taste.
Serve hot and with a glass of 2019 Leopard’s Leap Chenin Blanc. Cheers!
Pizza bases
Yields 10 bases
Ingredients
- 1 kg fine bread flour
- 10 g instant yeast
- 20 g salt
- 750 g water
Instructions
- Combine the bread flour, salt and instant yeast in a large mixing bowl.
- Pour the water into a small pot over low heat and warm to between 30 and 32 °C.
- Add the water to the dry ingredients and mix well.
- Allow the dough to rest in a warm spot until it has doubled in size.
- Once the dough has doubled in size, knock it back and portion into 150 g rolls.
- Place the rolls onto a lightly floured surface.
- Allow the dough to rest again.
- Using a rolling pin, roll the dough out on a floured surface.
- Roll each pizza base out into an oval shape that will fit onto an oven roasting tray.
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