How to make a Gin Berry Muddle

Doesn’t this look like the perfect recipe for an after work drink with your favourite people? The Gin Berry Muddle, exclusively served at our Musgrave Gin Pink Summer Soirées.


50 ml Musgrave Pink Gin
Blue Berries
Sugar Syrup
Pink Peppercorns
Crushed Ice
Mint Leaves
Lime Wedges
Fitch & Leedes Club Soda


Muddle berries, sugar syrup and gin in the glass. Fill half the glass with crushed ice. Add lime wedges and mint, top up with Fitch & Leedes Club Soda and garnish with pink peppercorns.