The UCT Graduate School of Business has teamed up with key industry stakeholders to offer several bursaries for its Business of Wine short course this May.

Many wine enthusiasts – especially after a few glasses of their favourite wine – consider themselves fully qualified wine judges, without contemplating the knowledge, training and discipline involved in acquiring real competency.

PG Dip Management Practice specialising in Wine Business Management (UCT GSB) and Brand Ambassador Môreson Wines.

“This graduate programme has been invaluable in elevating my profile and adding to my credibility in the marketplace.”

Masters n Economics (UCT), PG Dip in Management Practice specialising in Wine Business Management (UCT GSB), External Affiliate for Genesis Analytics and Editor of kenyawines.com

The University of Cape Town Graduate School of Business UCT GSB invites wine business practitioners to register for the annual open day of the wine business management programme in May 2016.

Nelson Mandela, the South African anti-apartheid revolutionary, politician, and philanthropist said, “After climbing a great hill, one only finds that there are many more hills to climb.”

If I asked you to picture the consumer luxury market, you might imagine jewels, sports cars, watches, premium drinks, high-end shoes and apparel, and so on.

Organic agriculture is a relatively untapped resource for feeding the Earth’s population, especially in the face of climate change and other global challenges.

The UCT GSB has announced that the wine business specialisation in the honours-level Postgraduate Diploma in Management Practice will also be offered as a standalone, certificated and credit-bearing short course commencing on 9th May 2016. Suitably qualified delegates can now follow the short course and, if successful, will qualify to complete the remaining modules leading to the Diploma.