You’ll need Lamb for 4: thick chops, slices of leg or shoulder Flour for dredging Margarine and olive oil for sautéeing 2 onions, peeled, trimmed and chopped 1 clove garlic, mashed but not chopped 1 large zucchini, round or long, trimmed and chopped into small chunks ½ red pepper, chopped 2 Tbs cider vinegar ½ […]