Serves 4 Preparation Time: 30 mins Cooking Time: 3.5 hours. An extra 25 minutes for the risotto Ingredients 4 Fresh Karoo hindquarter lamb shanks 4 carrots – peeled and diced 1 large onion – peeled and diced 3 celery Sticks – diced 3 garlic cloves – crushed 1 x 450g tin whole peeled tomatoes 350ml […]