Ingredients 450g chickpeas, soaked overnight then cooked till tender. Alternatively you can use canned chickpeas 500g spinach leaves, washed and chopped 1 teaspoon black mustard seeds 2 tablespoons canola oil – or ghee (clarified butter) 1 tablespoon ginger, finely chopped 150g red onions, finely chopped 2 teaspoons tomato paste 1 large tomato, finely chopped 1 green chili, […]