What you’ll need: For the duck: 1 large free-range duck 1 Tbsp (15 ml) flaky sea salt or coarse salt 1 Tbsp (15 ml) Schezuan peppercorns 1 Tbsp (15 ml) black peppercorns a thumb-sized piece of fresh ginger, sliced half a lemon 3 spring onions, whiter parts only,  finely sliced For the sauce: 10 dried […]