We were invited by owner Quentin Spickernell to his celebration of his restaurant’s first birthday. Attended by guest of honour Sol Kerzner, for whom Quentin worked as Private Chef for many years, it was a well attended occasion celebrated with quite a few magnums of Moët & Chandon Champagne and some good snacks. We had not been to this smart Hout Bay restaurant before and it is now on our list of places to visit in the new year. Beautifully and wittily decorated, with pieces collected by Quentin, by Interior Decorator Jay Smith, it showcases our South African culture and food.Nice signageThe red carpet is out!The quirky inside of the restaurantA warm welcome smile from behind the barSupervising the pouring of the Moët!The crowd gathers on the terraceThe crowd gathers on the terraceMagnums of MoetThe restaurant has a pizza ovenThe wine cellar Nicki Booth with Lou RoodtOwner Quentin SpickernellQuentin and his partner, Melane Davidow with Sol KerznerSol Kerzner cuts the ribbonNikki and William BoothPhelela Mabuselo brings fresh brown loaves from the oven. Thre were some really lovely open smoked salmon sandwiches served on this fresh breadFresh herbs from the garden for the chef© John & Lynne Ford, Adamastor & Bacchus 2014http://www.adamastorphotos.com/our-rates.phpRETURN TO MENU