Ginger kisses – makes 24: 250g soft butter 115g icing sugar, sieved 1 egg, lightly beaten 15ml ground ginger 225g plain/cake flour 150g cornflour (Maizena) Filling: 250g mascarpone 50g stem ginger or preserved ginger 15ml stem ginger syrup or maple syrup 50g demerara sugar 2,5ml vanilla extract Method: Preheat oven to 160C. Line 2 baking […]