Nothing more perfect and easier for a midweek supper! And perfect too with the wine I recommend, the Douglas Green Merlot Malbec 2013. Meatball ingredients 500g lean beef mince 40g prosciutto, finely chopped 1/2 cup white breadcrumbs 1 teaspoon salt 1/2 teaspoon dried oregano a handful flat leaf parsley, finely chopped 2 tablespoons grated Parmesan […]