Jane-Anne says “Ratatouille (or Rat-a-Toolie, as my sister calls it) has fallen out of favour a little since its heydey in the Eighties, which is a pity, because this traditional Provençal dish of stewed vegetables is arguably the best combination of non-meaty ingredients ever invented. The troublesome word, in my opinion, is ‘stewed’. I just […]

[Category: Recipes, Glenelly Wine Estate, Jane Anne Hobbs, South African Wine]