Pork neck is an inexpensive cut ideal for slow roasting. It has superlative flavour and a melting, juicy texture that cannot be rivalled by any other cut of pork. It’s a little difficult to find, but I’m pleased to see that Food Lovers Market now stocks vacuum-packed pork necks. If you don’t have a branch near […]

[Category: Recipes, Bellingham The Bernard Series, Jane Anne Hobbs, South African Wine]